MALT

MALT

词性分析

• Malt can be used as a noun, referring to grains that have been soaked, germinated, and dried, primarily used in brewing and distilling.

  Malt可以作为名词，指的是经过浸泡、发芽和干燥的谷物，主要用于酿造和蒸馏。

• As a verb, it means to convert grain into malt, often used in the context of brewing.

  作为动词，它意味着将谷物转化为麦芽，通常用于酿造的语境中。

词语辨析

• While malt refers specifically to the processed grain, barley is a type of grain commonly used for malting.

  虽然麦芽特指加工过的谷物，但大麦是一种常用于制麦的谷物。

• Another related term is maltose, which is a sugar produced during the malting process.

  另一个相关术语是麦芽糖，它是在制麦过程中产生的一种糖。

近义词与反义词

• 近义词：barley, grain

  近义词：大麦，谷物

• 反义词：无

  反义词：无

柯林斯词典与牛津词典

• According to Collins Dictionary, malt is defined as a grain that has been soaked and dried.

  根据柯林斯词典，麦芽被定义为经过浸泡和干燥的谷物。

• Oxford Dictionary describes malt as a process involving enzymes that convert starches into sugars.

  牛津词典将麦芽描述为一个涉及酶将淀粉转化为糖的过程。

用法

• The brewery uses high-quality malt to produce its beer.

  这家酿酒厂使用高质量的麦芽来生产啤酒。

• It is important to roast the malt to achieve the desired flavor.

  烘烤麦芽以达到所需的风味是很重要的。

• In the process of brewing, the malt is mixed with hot water.

  在酿造过程中，麦芽与热水混合。

• Many craft beers highlight the use of different malts.

  许多精酿啤酒强调使用不同的麦芽。

• After soaking, the malt is allowed to germinate.

  浸泡后，麦芽被允许发芽。

• The color of the beer depends largely on the type of malt used.

  啤酒的颜色在很大程度上取决于所用麦芽的类型。

• Some recipes call for a specific type of malt for optimal results.

  有些食谱要求使用特定类型的麦芽以获得最佳效果。

• The sweetness of the drink comes from the malt sugars.

  饮料的甜味来自于麦芽糖。

• Brewers often experiment with different malts to create unique flavors.

  酿酒师经常尝试不同的麦芽以创造独特的风味。

• In distilling, malt is crucial for producing whisky.

  在蒸馏过程中，麦芽对于生产威士忌至关重要。

• The malt used in this recipe provides a rich, nutty flavor.

  这个食谱中使用的麦芽提供了丰富的坚果风味。

• When making beer, the malt must be crushed to release sugars.

  在酿造啤酒时，麦芽必须被压碎以释放糖分。

• The fermentation process converts the malt sugars into alcohol.

  发酵过程将麦芽糖转化为酒精。

• Many breweries offer tours to explain the malt process.

  许多酿酒厂提供导览以解释麦芽的过程。

• The choice of malt can greatly influence the final product.

  麦芽的选择可以极大地影响最终产品。

• Different regions produce various types of malt.

  不同地区生产各种类型的麦芽。

• Some craft beers are made exclusively with organic malt.

  一些精酿啤酒完全使用有机麦芽制作。

• A good brew starts with quality malt.

  一款好的啤酒始于优质的麦芽。