soybeans

词汇分析：soybeans

“soybeans”是一个名词，指的是大豆（Glycine max），一种重要的豆类植物，广泛用于食物、油料以及饲料。它没有形容词形式，但在不同的上下文中可以与形容词搭配使用，以描述其特性或用途。

词语辨析

大豆常被称为“soy”，尤其在食品行业中。然而，“soybeans”更常用于农业和经济讨论中，强调其作为作物的身份。

词汇扩充

• 大豆油：soybean oil

• 大豆蛋白：soy protein

• 豆腐：tofu（一种用大豆制成的食品）

近义词

• 豆类：legumes

• 油料作物：oilseed crops

反义词

• 肉类：meat

• 乳制品：dairy products

字典参考

• 柯林斯词典：soybeans are the seeds of a plant that are used for making oil and food products.

• 牛津词典：soybeans are a kind of edible bean that is rich in protein and used in many food products.

用法

在不同的句子中，“soybeans”可以表现出不同的用法，以下是一些例句：

• The farmer planted soybeans in the field this spring.

  农民在这个春天在田地里种植了大豆。

• Many people are allergic to soybeans and need to avoid them.

  许多人对大豆过敏，需要避免食用。

• Soybeans are a major source of protein for vegetarians.

  大豆是素食者的重要蛋白质来源。

• In Asia, soybeans are used to make various traditional dishes.

  在亚洲，大豆用于制作各种传统菜肴。

• Processed soybeans can be found in many health foods.

  加工后的大豆可以在许多健康食品中找到。

• Soybean oil is commonly used for cooking.

  大豆油常用于烹饪。

• Farmers often rotate crops, including soybeans, to maintain soil health.

  农民常常轮作，包括大豆，以保持土壤健康。

• The global demand for soybeans continues to rise.

  全球对大豆的需求持续上升。

• Some people prefer soybean products over meat.

  一些人更喜欢大豆产品而不是肉类。

• Soybeans can be processed into various forms, including flour and milk.

  大豆可以加工成各种形式，包括面粉和豆奶。

• The soybean market is affected by weather conditions and trade policies.

  大豆市场受到天气条件和贸易政策的影响。

• Tofu is made from soybeans, which is a staple in many Asian diets.

  豆腐是由大豆制成的，是许多亚洲饮食中的主食。

• Some companies are developing soybean varieties that are resistant to pests.

  一些公司正在开发抗虫害的大豆品种。

• They use soybean lecithin as an emulsifier in chocolates.

  他们在巧克力中使用大豆卵磷脂作为乳化剂。

• Farmers receive subsidies for growing soybeans in many regions.

  在许多地区，农民种植大豆可以获得补贴。

• Eating soybeans can improve heart health due to their unsaturated fats.

  吃大豆可以改善心脏健康，因为它们含有不饱和脂肪。

• Many products contain soybeans, including snacks and protein bars.

  许多产品含有大豆，包括零食和蛋白质棒。

• Soybeans are often genetically modified to increase yield.

  大豆经常被基因改良以提高产量。

• The nutritional value of soybeans is highly regarded in the food industry.

  大豆的营养价值在食品行业中受到高度重视。