legume

词汇分析：legume

legume 是一个名词，主要指豆类植物及其种子，如豌豆、扁豆和花生等。它并没有形容词形式，但在特定语境下可以用作形容词，例如在描述某些食物时。

词语辨析

在植物学中，legume 常常与 pulse 进行区分。虽然两者都指豆类植物，但 pulse 主要指的是供食用的成熟种子，而 legume 则包括了植物本身及其种子。

词汇扩充

• 豆类 (beans)
• 豌豆 (peas)
• 扁豆 (lentils)
• 花生 (peanuts)
• 豆荚 (pods)

近义词

• 豆科植物 (pulse plants)
• 可食用种子 (edible seeds)

反义词

• 肉类 (meat)
• 谷物 (grains)

词典参考

柯林斯词典: Legumes are plants that produce pods with seeds inside them. They are a major source of protein for humans and animals.

牛津词典: A legume is a plant of the family Leguminosae, which includes beans, peas, and lentils, known for their seeds that grow in pods.

用法

在日常用语中，legume 常用于营养和健康的讨论中，强调其作为蛋白质来源的重要性。

例句

• The legume family includes many popular food sources.

  豆类家族包括许多流行的食物来源。

• Eating a variety of legumes can improve your diet.

  食用多种豆类可以改善你的饮食。

• Beans and lentils are excellent sources of protein.

  豆类和扁豆是极好的蛋白质来源。

• Many vegetarians rely on legumes for their protein intake.

  许多素食者依靠豆类来获取蛋白质。

• Legumes can help reduce the risk of chronic diseases.

  豆类可以帮助降低慢性疾病的风险。

• Some people may be allergic to certain legumes.

  有些人可能对某些豆类过敏。

• Hummus is made primarily from chickpeas, a type of legume.

  鹰嘴豆泥主要由鹰嘴豆制成，一种豆类。

• Legumes can be prepared in many ways, such as boiling or stewing.

  豆类可以通过多种方式准备，如煮或炖。

• Adding legumes to your meals can enhance their nutritional value.

  在你的餐中添加豆类可以提高它们的营养价值。

• Some legumes, like soybeans, are used to make dairy substitutes.

  某些豆类，如大豆，用于制作乳制品替代品。

• Legumes are often used in soups and stews.

  豆类常用于汤和炖菜中。

• Many cultures incorporate legumes into their traditional dishes.

  许多文化将豆类纳入他们的传统菜肴中。

• Legumes can fix nitrogen in the soil, benefiting other plants.

  豆类可以固定氮于土壤中，有利于其他植物。

• Some legumes, like peas, are harvested in the spring.

  一些豆类，如豌豆，在春季收获。

• Legumes are known for their high fiber content.

  豆类以其高纤维含量而闻名。

• Adding legumes to your diet can help with weight management.

  将豆类添加到你的饮食中可以帮助管理体重。

• Legumes are a fundamental part of a plant-based diet.

  豆类是植物性饮食的重要组成部分。

• Some varieties of legumes are rich in antioxidants.

  某些品种的豆类富含抗氧化剂。

• Legumes can be a great snack when roasted.

  豆类在烘烤时可以成为极好的小吃。

• Legumes are often included in vegan and vegetarian recipes.

  豆类常常被包含在素食和素食者食谱中。